Photo by teenytinyturkey
A few months pack I picked up a really inexpensive citrus juicer and we have been enjoying fresh squeezed lemon and orange juice regularly. I love the juice and the health benefits, but what I don’t like is waste, and that’s what I feel like I am doing when I toss out those empty lemon or orange hulls. There has to be something more I can do with them, right? Of course! Here are few things I found to do with those leftover lemons, and most of these can be done with oranges too.:
For Cleaning
1. Clean your microwave- Place the empty hulls in a bowl of water and microwave for about fives minutes. Then wipe the microwave clean with a towel.
2. Clean your cutting board and sink- Rub the empty hull across your cutting board to deodorize and disinfect. Do the same with the hull in your sink.
3. Clean your pans and tea kettle- you may want to do this before making tea. Boil the rinds in your kettle or a pan that has burnt on stuff stuck to it. Let is sit for up to an hour to really soak in, and watch all the grime come right off!
For Eating
4. Make a lemon or orange infused tea- boil lemon or orange rinds and then throw in a tea bag. Let the bag steep as long as you like and enjoy!
5. Make candied peels- This looks like some extra work, but yummy too! Here is a recipe to try: Candied Lemon Peels
6. Dry for later use- Get all the white pith removed and cut into strips. Place the strips skin side down an a plate and leave out for 3-4 days until no long moist. Store ina dark place in a clean glass jar. You can crumble them and use in place of extract in baking, use for toppings and for flavoring sauces
7. Keep Brown Sugar soft- Use a piece of orange peel inside your brown sugar container to keep it moist and soft
8. Make Lemon Pepper: Combine 3 TBSP of powdered lemon peel with ¼ salt and coarsely ground peper, 2 TBSP garlic powder and 1TBSP of sugar. Mix and use in meat, potatoes, tomatoes or in pasta salads. Store in a glass container.
For Freshening
9. Make Potpourri: this is especially good with orange peels. Throw in some allspice, cloves or cinnamon sticks and let boil on your stove top to make your house smell great. Or if you have a mini crock pot or electric potpourri burner, you can do this as well.
10. Freshen your garbage disposal: If you have a garbage disposal, dump the peels in there and grind to freshen it up. After of course you have cleaned your cutting board and sink with it!
11. Use In Homemade Cleaners- I make several home made cleaners that have vinegar in them. A few lemon or orange peels tossed in makes it smell good and makes the cleaner more effective.
For Pests
12. Keep pests out of your garden- Toss lemon peels in your garden to keep cats and other critters away, such as ants. Orange peels keep fire ants out. And when the peels break down, they add nutrients to your garden as well!
13. No More Moths: Wrap dried lemon peel in cheesecloth and hang in the closet or sprinkle some dried lemon peels in your drawers. No more nasty moth balls!
Can you think of any other ways to use leftover lemon and orange peels? I am sure there are many things that I haven’t discovered yet, so please share!
This post is participating in:
Tasty Tuesday, Kitchen Tip Tuesday, Tempt My Tummy Tuesday, Tightwad Tuesday, & Thursday Thirteen






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I just wanted to thank you for your information, we have just begun juicing and the leftovers smell so good and feel so oily that I felt like there has to be something we can do with it. This has helped me a bundle…
I just “green” cleaned my house with baking soda, lemons and vinegar. I acutally used the lemon as a scrubber to get every bit of juice out. Instead of composting the remainder in my tumbler I’m going to save all my peels (orange and lemon for my garden)
I am so very guilty of tossing the peels into my mulch pit w/o doing anything else useful with them. Definitely saving this info!
Wonderful Post! What great ideas….I like tips that call for re-using or using up things.
thanks for dropping by my blog by the way
Zest the lemons and oranges before juicing and keep the zests! Here is what I do with my zests; this recipe needs the zest of 4 lemons but the juice of only one:
http://theprudenthomemaker.com/lemonparmesanpenne.aspx
I had never even thought about making my own lemon pepper. And we love lemon pepper around here. I will have to try that.
I wish I had access to some lemons right now!
I never knew it worked at a mothball! What a great idea, I’ll have to try that!
These are great ideas. I am so glad you joined us for Tempt My Tummy Tuesday. Thanks for the recipe and linking up to Tempt My Tummy Tuesday.
This is great !! Thank you for sharing.
Thanks for sharing! I use several of these methods already, but I learned some new ones today.
What a great food post! I’m printing this out! Love it!
Thanks for joining Tasty Tuesday this week!
Wow – thank you! I had no idea that you could do all of this with leftover orange/lemon peels. I am currently printing this off to stick in my binder, and will be referencing it regularly. Thanks again!
This is a wonderful post with perfect timing. I have a couple orange and lemon rinds at home- I was determined to find something to do with them. Now I have several ideas – thanks!
Thank you soooooooo much for these tips ! I really like the ones about cleaning the tea kettle and putting them in the garden to ward off cats. Mine kept digging in my flower beds. I love my kitty but that was pushing me. lol
What a great post! I’m convinced there are a few “must-haves” for the house, with them, most other jobs can be done: baking soda, vinegar, and lemons. I only have one idea to add- and it feeds off of your cleaning the sink idea. I find that cutting lemons up into small pieces and then feeding them through my disposal works really well for keeping the sink deodorized. (*if your sink can’t support lemon pieces, I wouldn’t try it
, though)
Thanks for this.
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