Comments on: Homemade Hot Pockets

By: Stephanie

Stephanie — Thu, 10 Dec 2009 13:05:42 +0000

So glad that you liked them!

By: Zoya

Zoya — Wed, 09 Dec 2009 06:05:52 +0000

I made these today using my favorite pizza dough from the bread machine. For the filling i used pepperoni, mozzarella and pizza sauce. They turned out delicious and so much better than store bought. Thanks a bunch!

By: aron

aron — Mon, 13 Jul 2009 07:14:00 +0000

yes.
those are exactly the kind of hot pockets I’ve been looking for can’t wait to try them out..=]
however i got a few questions before i can do that.,

1-does it have the texture of a freshly baked roll or is it a little dryer.

2-is there a way i can get that kind of dough “without a dough maker” as i don’t have one, or do i absolutely need one to get the dough in that consistency.

my kitchen is very austere. and that’s the way i plan to keep it .
(well actually it’s my wallet that plans to keep it that way.so..)

**********************************************
You can use any kind of dough to make the hot pockets. I just use my bread machine because it is more convenient for me.

Stephanie

By: Good Food Fast : The Finer Things in Life

Good Food Fast : The Finer Things in Life — Thu, 14 May 2009 03:37:34 +0000

[...] hot pockets [...]

By: Stacy

Stacy — Mon, 11 May 2009 13:58:35 +0000

What an awesome tip! Thank you so much for sharing this! I plan to use this one soon!

By: Stacy

Stacy — Fri, 08 May 2009 00:02:08 +0000

Hi Stephanie. I tried to return your email about the texture of frozen lunchmeat but I got an email back saying the account was disabled. Soooo, I’ll give my answer here. The texture stays the same. I take it out a full day in advance to make sure it’s fully thawed. And, I have some picky eaters, so it must taste ok.

By: Michelle

Michelle — Wed, 06 May 2009 11:51:20 +0000

looks yummy! you can freeze lunchmeat, BTW.

By: Lori

Lori — Wed, 06 May 2009 11:33:54 +0000

Oh Stephanie, those look so good! My mind is swirling with ideas for different fillings! I’ve often seen lunch meat marked down but thought, well I couldn’t use it all up before it went bad, so I passed it up. Won’t do that again! Thanks big ol’ bunches!

By: Mary @Raising 4 Godly Men

Mary @Raising 4 Godly Men — Wed, 06 May 2009 05:33:04 +0000

Yummy ! I have wanted to make some for a long time but forgot about it. Thanks for the GREAT reminder. This really is a good way to spread out the makings and no one notices it. I have done something similar with calazones. I have a VERY fast bread dough recipe and it works GREAT.

Blessings In Him<

By: Kara

Kara — Wed, 06 May 2009 04:29:15 +0000

We are right in the middle of soccer and baseball at our house, and I have been looking for meals that could be eaten on the run. This is perfect! Thank you soooo much for sharing!