I know there are whole lotta cookie recipes out there, but trust me when I tell you that these are definitely one of the best ones I have EVER tasted!
The best way to describe them is that they taste a lot like a Reese’s Peanut Butter cup. Yum!
Oatmeal Banana Chocolate Chip Cookies
1/2 cup butter or margarine, softened
3/4 cup brown sugar
1 1/8 cups white sugar
2 eggs
1 teaspoon vanilla extract
1/2 banana
1/2 cup peanut butter
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups rolled oats
1 1/2 cups semisweet chocolate chips
1. Preheat oven to 350.
2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy.
3. Add the eggs one at a time, beating well with each addition
4. Stir in the vanilla, bananas and peanut butter until combined well
5. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture.
6. Finally, stir in the rolled oats and chocolate chips.
7. Drop by rounded spoonfuls onto an unprepared cookie sheet.
8. Bake for 8 to 10 minutes.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Enjoy!!
Want to make a perfect batch of cookies? See my tips here.
This post is linked to Tasty Tuesday, Tempt My Tummy Tuesday, and Blissfully Domestic
{ 1 trackback }
{ 7 comments… read them below or add one }
These cookies sound awesome! I cant wait to try them as I always have bananas on hand. I make a lot of banana bread and am looking for different recipes to use bananas in.
Bears Decor´s last blog: Timeless Country Small Nightstand
:: Reply to this comment ::
I came over from Blissfully domestic. I thought you might want to share something tasty with my readers. I am doing a new linky, Friday Feasts, on Momtrends. Here is the link to add your recipe:
http://momtrends.blogspot.com/2009/05/friday-feasts_22.html
:: Reply to this comment ::
Oh my gosh. This recipe looks AWESOME!!! I already posted a link to this recipe on my facebook page!! I am so excited! Thank you for sharing it with us. I KNOW we will enjoy these cookies.
Lisa@Blessedwithgrace’s last blog post..Tempt My Tummy Tuesday…Zucchini Bread
:: Reply to this comment ::
I did change the recipe around a bit using sucanant for brown sugar, sucanant with honey for white sugar & whole wheat flower for all-purpose. And I used mini choc chips. Absolutely delicious!!! Thanks for the recipe…it’s a keeper at our house.
:: Reply to this comment ::
I got over here from Tammy’s Kitchen Tip Tuesday. After reading your 10 tips to a perfect cookie I just had to click on your OBCCC recipe. WOW!! They are delicious. I just pulled them out of the oven and I’ve alreay had two. I’ll try not to eat them all.
:: Reply to this comment ::
These sound really good! I’ll have to try and save some bananas so I can try them.
Kara’s last blog post..Crock Pot Spaghetti Sauce
:: Reply to this comment ::
I’ve almost always got some bananas ready for baking. Will have to try this soon!
:: Reply to this comment ::